
Kimchi, Ice, and International Science
Life on a South Korean Icebreaker
Back in 2019, I abandoned a moderately successful but financially viable career in project management and consulting to pursue a passion project in snow science at Montana State University. Fueled by an interest in mountaineering, backcountry skiing, and an enduring suspicion that corporate America was not my calling, I managed to finish a PhD and found myself eating kimchi on a Korean icebreaker in the middle of the Southern Ocean – twice.
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COMMENTS – I’d love to hear your thoughts and know who’s reading!
Like a total nerd, I’ll comment on my own work….

















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